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Tea
From The household cook book, 1902
Serves 1
English breakfast tea may stand 3 minutes, black tea 5 minutes.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
0Calories
0 gProtein
0 gCarbs
0 gFat
Full nutrition (27 nutrients)
Calories0.3 kcal
Protein0 g
Carbohydrates0.1 g
Fiber0 g
Total Fat0 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium0 mg
Potassium6.3 mg
Calcium0 mg
Iron0 mg
Magnesium0.3 mg
Phosphorus0.3 mg
Zinc0 mg
Copper0 mg
Manganese0.1 mg
Vitamin C0 mg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate1.5 mcg
Caffeine6 mg
Water30 g
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 411. The excerpt below is the record exactly as published.
1 teaspoon of tea for each cup water, and an extra one for the pot
Cook this with the app: pantry check, scaling, and the assistant.