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Tea Cakes No 2

Name: Tea Cakes No 2
Yield: 6 servings
Ingredients: 2 eggs; 2 cups flour; 8 tbls. sugar; 1 t-spoon baking powder; 2 tbls. butter or lard

From Atlanta women's club cook book, 1921

Serves 6

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

258Calories

5 gProtein

49 gCarbs

5 gFat

Full nutrition (33 nutrients)

Calories258 kcal

Protein4.6 g

Carbohydrates49 g

Fiber0 g

Sugars17 g

Total Fat5.2 g

Saturated Fat1.8 g

Monounsaturated Fat2 g

Polyunsaturated Fat0.5 g

Cholesterol4.3 mg

Sodium79 mg

Potassium57 mg

Calcium52 mg

Iron2.4 mg

Magnesium11 mg

Phosphorus61 mg

Zinc0.3 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D0.1 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.2 mg

Niacin (B3)2.8 mg

Folate67 mcg

Choline2.2 mg

Caffeine0 mg

Water4.1 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 103. The excerpt below is the record exactly as published.

TEA CAKES NO 2. 2 eggs. 2 cups flour. 8 tbls. sugar. 1 t-spoon baking powder. 2 tbls. butter or lard

Cook this with the app: pantry check, scaling, and the assistant.