Tea Cakes
From Consult me, 1902
Serves 12
A delightful snack or dessert.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 486. The excerpt below is the record exactly as published.
TEA CAKES.— Take 3 lbs. of flour, 5 ozs. of sugar, 6 ozs. of butter, rubbed into the flour, and a tea-cupful of new balm
Cook this with the app: pantry check, scaling, and the assistant.