Tea Cakes
From The Monmouth Baptist ladies' cook book, 1907
Serves 6
Spices may be used.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 99. The excerpt below is the record exactly as published.
TEA CAKES. One small cup sugar, one large tablespoon butter, half cup sweet milk, one egg beaten separately, flour enough to make batter^-about one cup, one teaspoon baking powder, flavor with lemon
Cook this with the app: pantry check, scaling, and the assistant.