Tea Cakes

Ingredients

• One-half cup butter
• one cup sugar
• one fourth cup milk
• one egg
• tAvo teaspoonfuls Royal Baking PoAvder
• flavor Avith lemon
• Put in flour enough to make a stiff dough

Method

1. 1

   Cream butter well, add the sugar; cream together and add the egg, then milk.

2. 2

   Put baking powder in flour.

3. 3

   Knead well, roll thin, sprinkle sugar on the dough, run rolling pin over lightly, cut and bake in a moderate oven.

As published

This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 28. The excerpt below is the record exactly as published.

TEA CAKES. One-half cup butter, one cup sugar, one fourth cup milk, one egg, tAvo teaspoonfuls Royal Baking PoAvder, flavor Avith lemon. Cream butter Avell, add the sugar ; cream together and add the egg, then- milk. Put baking poAvder in flour. Put in flour enough to make a stiff dough

Cook this with the app: pantry check, scaling, and the assistant.