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Tea Cakes
From How we cook in Tennessee .., 1906
Serves 3
— Mrs. J. G. Mann.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 94. The excerpt below is the record exactly as published.
Tea Cakes. — One quart flour, one-third cup milk, three eggs, one cup sugar, one tablespoon baking powder, half cup lard, pinch salt. Roll out soft dough as you can, cut out and sprinkle with sugar. — Mrs. W. H. Wilson. Tea Cakes. — Half pound butter, five eggs (beaten separate- ly), one pound sugar, one teacup sour buttermilk, one teaspoon soda, half nutmeg, enough flour to make a soft dough
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