Tea Cakes (1)

Name: Tea Cakes (1)
Ingredients: 1 lb. MILLENNIUM flour; 2 teaspoonfuls BORWICK'S BAKING POWDER; 2 ozs. currants; ^- teaspoonful salt; 1 pint milk; 2 ozs. margarine; 2 ozs. sugar

From Borwick's cookery book, 1890

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

955Calories

17 gProtein

90 gCarbs

61 gFat

Full nutrition (34 nutrients)

Calories955 kcal

Protein17 g

Carbohydrates90 g

Fiber0 g

Sugars80 g

Total Fat61 g

Saturated Fat17 g

Monounsaturated Fat24 g

Polyunsaturated Fat16 g

Omega-30.1 g

Cholesterol58 mg

Sodium2069 mg

Potassium925 mg

Calcium1287 mg

Iron1.9 mg

Magnesium76 mg

Phosphorus1409 mg

Zinc2.2 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D4.7 mcg

Vitamin C103 mg

Vitamin A627 mcg

Vitamin E9.5 mg

Vitamin K52 mcg

Vitamin B60.3 mg

Vitamin B122.7 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.7 mg

Niacin (B3)0.7 mg

Folate0.6 mcg

Choline94 mg

Caffeine0 mg

Water486 g

As published

This recipe was extracted from Borwick's cookery book (1890) by George Borwick & Sons, page 13. The excerpt below is the record exactly as published.

TEA CAKES (1). 1 lb. MILLENNIUM flour. 2 teaspoonfuls BORWICK'S BAKING POWDER. 2 OZS. currants. ^- teaspoonful salt. 1 pint milk. 2 ozs. margarine. 2 ozs. sugar

Cook this with the app: pantry check, scaling, and the assistant.