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Tea Cake

Name: Tea Cake
Yield: 8 servings
Ingredients: One tablespoon melted butter; 1 egg; 1 cup sugar; 3-4 cup milk; 1 teaspoon baking powder; 2 cups flour

From Magnet users cook book, 1920

Serves 8

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

247Calories

5 gProtein

51 gCarbs

3 gFat

Full nutrition (34 nutrients)

Calories247 kcal

Protein5 g

Carbohydrates51 g

Fiber0 g

Sugars26 g

Total Fat3.2 g

Saturated Fat1.5 g

Monounsaturated Fat0.8 g

Polyunsaturated Fat0.2 g

Omega-30 g

Cholesterol30 mg

Sodium77 mg

Potassium87 mg

Calcium71 mg

Iron1.9 mg

Magnesium12 mg

Phosphorus82 mg

Zinc0.4 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D0.3 mcg

Vitamin C0 mg

Vitamin A29 mcg

Vitamin E0.1 mg

Vitamin K0.1 mcg

Vitamin B60 mg

Vitamin B120.2 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.2 mg

Niacin (B3)2.1 mg

Folate53 mcg

Choline23 mg

Caffeine0 mg

Water28 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 50. The excerpt below is the record exactly as published.

TEA CAKE. One tablespoon melted butter, 1 egg, 1 cup sugar, 3-4 cup milk, 1 teaspoon baking powder, 2 cups flour

Cook this with the app: pantry check, scaling, and the assistant.