Tea Bread

Ingredients

• Beat a piece of butter the size of an egg
• with % cup sugar
• add the yolks of 2 eggs well beaten
• add 2 cups milk
• Sift 4 cups flour
• with 2^ teaspoonfuls Cameo baking powder

Method

1. 1

   Pour the above mixture into the flour until smooth and beat the batter until it blisters; then fold in the beaten whites of the eggs and bake for 20 minutes in 2 pans.

As published

This recipe was extracted from Delicate dishes (1896), page 17. The excerpt below is the record exactly as published.

TEA BREAD. Beat a piece of butter the size of an egg to a cream with % cup sugar and add the yolks of 2 eggs well beaten. Beat vigorously and add 2 cups milk. Sift 4 cups flour with 2^ teaspoonfuls Cameo baking powder

Cook this with the app: pantry check, scaling, and the assistant.