Tea Blano-mange
From Cookery for beginners, 1884
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for beginners (1884) by Marion Harland, page 26. The excerpt below is the record exactly as published.
Tea Blano-mange Is made in the same way by substituting for the water very strong, mixed tea. Eat with powdered sugar and cream. Pineapple Trifle. One package of gelatine
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