Tea Biscuits

Name: Tea Biscuits
Yield: 12 servings
Ingredients: Two quarts flour; butter the size of 2 eggs mixed in flour; 1 teaspoon salt; 3 teaspoons baking powder; water or milk ; thicken enough to roll.

From Royal Victoria cook book, 1900

Serves 12

Lucy BELL

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Royal Victoria cook book (1900) by Ont.). Woman's Auxiliary Royal Victoria Hospital (Barrie, page 46. The excerpt below is the record exactly as published.

TEA BISCUITS.—Two quarts flour, butter the size of 2 eggs mixed in flour, 1 teaspoon salt, 3 teaspoons baking powder, water or milk ; thicken enough to roll.

Cook this with the app: pantry check, scaling, and the assistant.