Tea
From Chambers's cookery for young housewives, 1894
Use only high-quality tea for the best flavor.
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Chambers's cookery for young housewives (1894) by Annie M. Griggs, page 80. The excerpt below is the record exactly as published.
freshly drawn cold water, and put it on a brisk fire to boil. Meanwhile have the tea- pot warmed, by rinsing with hot water, and put in the dry tea
Cook this with the app: pantry check, scaling, and the assistant.