Tasty Sugar Cookies
From The Gertrude Bobbitt Circle cook book, 1948
Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 25. The excerpt below is the record exactly as published.
TASTY SUGAR COOKIES Two cups sugar, one-half cup of butter, one cup of milk, one teaspoon of soda, one teaspoon of ground cinnamon. Add enough flour to make dough about like pie crust
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