Tasty Cream Cake
From Wilkes County Home Demonstration Club cook book, 1947
Mrs. Avery Whittington, Ronda Club
Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2202Calories
31 gProtein
309 gCarbs
95 gFat
Full nutrition (34 nutrients)
Calories2202 kcal
Protein31 g
Carbohydrates309 g
Fiber0 g
Sugars202 g
Total Fat95 g
Saturated Fat51 g
Monounsaturated Fat21 g
Polyunsaturated Fat1.9 g
Omega-30 g
Cholesterol613 mg
Sodium666 mg
Potassium551 mg
Calcium487 mg
Iron9.4 mg
Magnesium62 mg
Phosphorus564 mg
Zinc2.7 mg
Copper0.3 mg
Manganese1 mg
Vitamin D2 mcg
Vitamin C0 mg
Vitamin A160 mcg
Vitamin E1.1 mg
Vitamin K5.9 mcg
Vitamin B60.3 mg
Vitamin B120.9 mcg
Thiamin (B1)1.3 mg
Riboflavin (B2)1 mg
Niacin (B3)8.7 mg
Folate248 mcg
Choline294 mg
Caffeine0 mg
Water228 g
As published
This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 11. The excerpt below is the record exactly as published.
TASTY CREAM CAKE 2 eggs 1 cup sugar 1 t. baking powder Dash of salt Heavy cream 1 cup flour 1% t. vanilla
Cook this with the app: pantry check, scaling, and the assistant.