Tarts (Tartes)
From The Swedish, French, American cook book, 1918
Serves 1
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 572. The excerpt below is the record exactly as published.
Tarts ( Tartes ) Roll puff paste thin. Line little fluted cake tins with the pastry, cut even around theedge,fill with beans and bake. When done, scoop out the beans. Fill with any kind of jam or fruit, with whipped cream on the top
Cook this with the app: pantry check, scaling, and the assistant.