Tartlets, Nice Style

Name: Tartlets, Nice Style
Ingredients: whites of eight eggs; a handful of grated Parmesan cheese; season with salt; cayenne pepper; some small tartlet crusts; the raw yolk of an egg

From "Dainty dishes", 1903

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

189Calories

28 gProtein

6 gCarbs

5 gFat

Full nutrition (7 nutrients)

Calories189 kcal

Protein28 g

Carbohydrates5.8 g

Total Fat4.9 g

Vitamin E1 mg

Riboflavin (B2)1 mg

Water216 g

As published

This recipe was extracted from "Dainty dishes" (1903) by Adolphe Meyer, page 31. The excerpt below is the record exactly as published.

Tartlets, Nice Style. Prepare some small tartlet crusts and have them baked about three-quarters only. Whip the whites of eight eggs to a stiflf froth, mix in a handful of grated Parmesan cheese and season with salt and cayenne pepper. Fill this into the crusts, make a hollow in the centre and place in it the raw yolk of an egg

Cook this with the app: pantry check, scaling, and the assistant.