Tartelette de Macaroni a la Beaufremont
From "Dainty dishes", 1903
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from "Dainty dishes" (1903) by Adolphe Meyer, page 29. The excerpt below is the record exactly as published.
Tartelette de Macaroni a la Beaufremont — Macaroni Tartlets, Beaufremont Style. Cut some cooked macaroni in pieces of J4 inch in length, toss in butter and add a little cream and Be- chamel (just enough to bind it) ; season to taste, add 73 some grated Parmesan cheese and fill into baked tar- tclette crusts. Sprinkle over some chopped truffles and a few drops of liquid beef extract
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