Tartar Sauce

Name: Tartar Sauce
Ingredients: one pint of thick mayonnaise dressing; one teaspoonful of chopped parsley; one tablespoonful of chopped pickles; one of chopped capers; a teaspoonful of very finely chopped onions

From Louis' every woman's cook book, 1910

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3307Calories

0 gProtein

2 gCarbs

374 gFat

Full nutrition (33 nutrients)

Calories3307 kcal

Protein0.3 g

Carbohydrates2.4 g

Fiber0.5 g

Sugars1.8 g

Total Fat374 g

Saturated Fat52 g

Monounsaturated Fat86 g

Polyunsaturated Fat218 g

Cholesterol0 mg

Sodium2648 mg

Potassium90 mg

Calcium45 mg

Iron1.3 mg

Magnesium8.8 mg

Phosphorus124 mg

Zinc0.7 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0.8 mg

Vitamin A1.1 mcg

Vitamin E57 mg

Vitamin K123 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.3 mg

Niacin (B3)0.1 mg

Folate3.6 mcg

Choline4.1 mg

Caffeine0 mg

Water128 g

As published

This recipe was extracted from Louis' every woman's cook book (1910) by Louis Muckensturm, page 27. The excerpt below is the record exactly as published.

TARTAR SAUCE <& Add to one pint of thick mayonnaise dressing one tea- spoonful of chopped parsley, one tablespoonful of chopped pickles, one of chopped capers, and a teaspoonful of very finely chopped onions

Cook this with the app: pantry check, scaling, and the assistant.