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Tartar Sauce
From Miss Cameron's cookery book, 1898
Serves 1
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
200Calories
3 gProtein
4 gCarbs
20 gFat
Full nutrition (34 nutrients)
Calories200 kcal
Protein2.6 g
Carbohydrates4.3 g
Fiber2.4 g
Sugars1 g
Total Fat20 g
Saturated Fat3 g
Monounsaturated Fat4.9 g
Polyunsaturated Fat11 g
Omega-31.4 g
Cholesterol11 mg
Sodium368 mg
Potassium387 mg
Calcium108 mg
Iron3.7 mg
Magnesium37 mg
Phosphorus58 mg
Zinc0.7 mg
Copper0.1 mg
Manganese0.5 mg
Vitamin D0.1 mcg
Vitamin C55 mg
Vitamin A206 mcg
Vitamin E1.1 mg
Vitamin K451 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.8 mg
Folate78 mcg
Choline12 mg
Caffeine0 mg
Water76 g
As published
This recipe was extracted from Miss Cameron's cookery book (1898) by Ida Cameron, page 39. The excerpt below is the record exactly as published.
Tartar Sauce. Prepare the same mayonnaise, and mix with it 1 table- spoonful of mustard, I chopped-up spring onion, some chopped ohervil and tarragon
Cook this with the app: pantry check, scaling, and the assistant.