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Tartar Sauce
From The household cook book, 1902
Serves 4
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 78. The excerpt below is the record exactly as published.
TARTAR SAUCE. — Take 2 tablespoons each of Worcestershire sauce and vinegar, 1 tablespoon of lemon juice and 2 saltspoons of salt; put them into a bowl and set in a pan of hot water to heat. Put I Clip of butter
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