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Tartar Sauce

Name: Tartar Sauce
Yield: 3 servings
Ingredients: 1 cup mayonnaise.; 2 t-spoons parsley.; 4 small cucumber pickles; 6 chopped olives, (sour).; 1/2 t-spoon capers.; 1/2 medium sized onion.

From Atlanta women's club cook book, 1921

Serves 3

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

598Calories

2 gProtein

12 gCarbs

61 gFat

Full nutrition (34 nutrients)

Calories598 kcal

Protein2.3 g

Carbohydrates12 g

Fiber4.5 g

Sugars4.3 g

Total Fat61 g

Saturated Fat9.9 g

Monounsaturated Fat16 g

Polyunsaturated Fat33 g

Omega-33.9 g

Cholesterol31 mg

Sodium4074 mg

Potassium122 mg

Calcium57 mg

Iron4.5 mg

Magnesium17 mg

Phosphorus62 mg

Zinc0.3 mg

Copper0.4 mg

Manganese0.1 mg

Vitamin D0.1 mcg

Vitamin C6.3 mg

Vitamin A51 mcg

Vitamin E3.5 mg

Vitamin K262 mcg

Vitamin B60.1 mg

Vitamin B120.1 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.1 mg

Folate13 mcg

Choline42 mg

Caffeine0 mg

Water330 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 83. The excerpt below is the record exactly as published.

TARTAR SAUCE. 1 cup mayonnaise. 2 t-spoons parsley. 4 small cucumber pickles 6 chopped olives, (sour). 1/2 t-spoon capers. 1/2 medium sized onion.

Cook this with the app: pantry check, scaling, and the assistant.