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Tarragon Vinegar
From The household cook book, 1902
Serves 8
Good in sauces for boiled fish or poultry.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 80. The excerpt below is the record exactly as published.
Tarragon Vinegar. — Take a handful of tarragon leaves
Cook this with the app: pantry check, scaling, and the assistant.