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Tarragon Vinegar
From Miss Parloa's kitchen companion, 1887
Serves 8
This vinegar is great for salads and many sauces.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 470. The excerpt below is the record exactly as published.
Tarragon Vinegar Put two bunches of fresh tarragon
Cook this with the app: pantry check, scaling, and the assistant.