Tapioca Pudding with Apples

Name: Tapioca Pudding with Apples
Ingredients: Two ounces of Tapioca; One pint of Water; Six Apples; Sugar to taste.

From Easy dishes for small incomes, or, The housewife's guide to practical cookery, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

721Calories

3 gProtein

189 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories721 kcal

Protein3 g

Carbohydrates189 g

Fiber15 g

Sugars111 g

Total Fat1.4 g

Saturated Fat0.2 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.4 g

Cholesterol0 mg

Sodium15 mg

Potassium983 mg

Calcium80 mg

Iron1.7 mg

Magnesium48 mg

Phosphorus123 mg

Zinc0.6 mg

Copper0.4 mg

Manganese0.5 mg

Vitamin D0 mcg

Vitamin C43 mg

Vitamin A22 mcg

Vitamin E0.5 mg

Vitamin K6.5 mcg

Vitamin B60.4 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.3 mg

Niacin (B3)1 mg

Folate2.3 mcg

Choline37 mg

Caffeine0 mg

Water1415 g

As published

This recipe was extracted from Easy dishes for small incomes, or, The housewife's guide to practical cookery (1906) by E. M. Buchan, page 34. The excerpt below is the record exactly as published.

TAPIOCA PUDDING WITH APPLES Ingredients : Two ounces of Tapioca One pint of Water Six Apples Sugar to taste.

Cook this with the app: pantry check, scaling, and the assistant.