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Tapioca Pudding, No. 3

Name: Tapioca Pudding, No. 3
Yield: 2 servings
Ingredients: Six tablespoonsful of tapioca; put it in a quart of milk; add a piece of butter the size of a walnut; two eggs beaten together; and sugar to your taste

From The economical cook book, 1905

Serves 2

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 94. The excerpt below is the record exactly as published.

Six tablespoonsful of tapioca ; put it in a quart of milk and bring to a boil ; when dissolved, add a piece of butter the siie of a walnut, two eggs beaten together, and sugar to your taste ; butter a pudding-dish, pour in the pudding and bake about three-quarters of an hour. Serve with cream or not. * Tapioca Pudding, Ho. 4

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