Tapioca Pudding, No. 1

Ingredients

• Soak three tablespoons of tapioca
• put the same in a quart of milk
• Beat the yolks of four eggs
• add to them a coffeecup of sugar
• flavor with vanilla or lemon

Method

1. 1

   Boil tapioca in milk, mix in yolks and sugar, then cover with beaten egg whites and bake for five minutes.

Nutrition per serving

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 93. The excerpt below is the record exactly as published.

Soak three tablespoons of tapioca in water three hours, put the same in a quart of milk, draining off the water; boil fifteen minutes. Beat the yolks of four eggs, add to them a coffeecup of sugar, stir them into the pudding five minutes before taking from the fire, flavor with vanilla or lemon. Beat the whites of ^0 oggB to a stiff froth with five tablespoons of powdered sugar, eover the pudding with it, shape nicely with the back of a spoon, and bake five minutes. This pudding is very nice with two tablespoons of prepared eoeoanut stirred into the yolks and sugar, instead of the lemon or vanilla. The nut is also sprinkled over the top of the mMngue before putting in the oven. 196 COOKERY FROM EXPERIENOS. Tapioea Pndding, H^ S. Put three tablespoonsf al of tapioca in oold water and sotk aD night; in the morning drain off the water and put it ever the fire in a quart of milk ; boil slowly half an nour, er until the tapioca is dissolved ; then add the yolks of three eggs, beaten with three heaping tablespoonsfnl of powdered sugar, and bofl nntO the consistence of cnsiard ; remove it firom the fire, flaTor with yanilla or peach-water, stir in the whites of the eggs beaten to a stiff froth, pour into the dish you will serve it in, and set away to cool. Tapioca Pudding, Vo. S. Six tablespoonsful of tapioca ; put it in a quart of milk and bring to a boil ; when dissolved, add a piece of butter the siie of a walnut, two eggs beaten together, and sugar to your taste ; butter a pudding-dish, pour in the pudding and bake about three-quarters of an hour. Serve with cream or not. * Tapioca Pudding, Ho. 4

Cook this with the app: pantry check, scaling, and the assistant.