Tapioca Pudding (Alternative)
From How we cook in Tennessee .., 1906
Serves 3
From Battle Creek.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 108. The excerpt below is the record exactly as published.
a cupful of tapioca over night in just enough water to cover. In the morning add to it one quart of milk and cook in a double boiler until transparent. Add three eggs well beaten, one-half cup of sugar, one-half cup of chopped raisins, and a very little chopped citron
Cook this with the app: pantry check, scaling, and the assistant.