Tapioca Pudding
From How we cook in Tennessee .., 1906
Serves 3
Sago may be prepared in the same way.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 108. The excerpt below is the record exactly as published.
Tapioca Pudding. — Soak over night one teacupful of tapioca in a pint of milk. The next morning pour over the tapioca one pint of boiling milk, and add one cup of sugar, four well beaten eggs, a wine glass of rose water, one tablespoonful of butter and a little nutmeg
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