Tapioca Ice
From A bill of fare for every day in the year ..., 1892
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A bill of fare for every day in the year ... (1892) by Beatrice Wilde Bryant, page 67. The excerpt below is the record exactly as published.
Tapioca Ice. — i cup tapioca soaked over night, in the morning put it on the stove and when boiling add i cup sugar and boil till clear. Chop i pineapple
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