FoodNet

A bill of fare for every day in the year ...

1892

Page 67 · 5 recipe records on this page

Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Huiter. Cottage Pudding. Strawberry Sauce, Supper. — Mayonnaise of Lettuce. Bread and Butter, Cake. Fruit. Cocoa, Strawberry Sauce, — i quart ripe strawberries, J4 cup butter, \% cups powdered sugar. Beat the butter to a cream and add the sugar. Hull the berries and mash them into the butter and sugar. WEDNESDAY, MAY 24 Breakfast.^California Breakfast Food with Cream. Hashed Veal on Toast. Bread and Butter. Dough- nuts. Coffee. Dinner. —Asparagus Soup. Broiled Meat Cakes. Potatoes. SjMnach. Bread and Butter. Salted Peanuts, Supper.— Welsh Rarebit. Bread and Butter. Cake. Fruit. Tea. Asparagus Soup, — Boil one quart of asparagus cut in inch lengths, in one quart of water until tender. Rub through a colander and return to the water in which it was boiled. Heat one pint milk, stir into it one tablespoonful butter creamed with one tablespoonful of flourAsparagus Soup, and cook a few minutes. Season and pour into asparagus. As soon as boiled, serve. THURSDAY, MAY 25 Breakfast.— Oatmeal with Cream. Mutton Chops. I'ricd Potatoes. Bread and Butter. Coffee, Dinner. — Corned Beef. Creamed Cabbage. Potatoes. Bread and Butter. Bananas. Supper.— Cold Sliced Corned Beef. Hot Rolls. Fruit. Cake. Chocolate. Creamed Cabbage. — Chop a small cabbage very fine. Cook in boilng water until very tender. Drain, season, melt a tablespoon- ful butter add a heaping teaspoonful flour, and a cup of milk, when boiling and thickened a little, pour on the cabbage, cook five min- utes and serve. FRIDAY, MAY 26 Breakfast.— Wheat Germ with Cream. Corned Beef Hash. Bread and Butter. Doughnuts. Coffee, Dinner.- Baked Shad. Cold Slaw, Potatoes. Bread and Butter. Ta[iioca Ice, Supper. — Fried Shad Roes. Bread and Butter. Cake. Fruit. Cocoa. Tapioca Ice. — i cup tapioca soaked over night, in the morning put it on the stove and when boiling add i cup sugar and boil till clear. Chop i pineappleTapioca Ice, pour the tapioca over it, stir and put into n.oulds, when cold, serve with sugar and cream. SATURDAY, MAY 27 Breakfast.— California Breakfast Food with Cream. Creamed Fish. Bread and Butter, Doughnuts. Ooffee. Dinner.— Creamed Dried Beef. Potatoes. Asparagus, Bread and Butter. Lemon Pie. Cheese. Supper. — Baked Beans. Boston Brown Bread. Fruit. Cake. Tea. Creamed Dried Beep. — i tablespoonful butter browned in a frying-pan. Put in % pound chipped beef and let it get hot. Add 1 cup milk in which has been stirred a heaping teaspoonful flour. When hot pour on a hot meat platter garnished with scrambled SUNDAY, MAY 28 Breakfast.— Wheat Germ with Cream. Fried Hali- but Steak. Breakfast Puffs, Coffee. Dinner.— Roast Chicken, Gravy, Potatoes. Asparagus. Bread and Butter, Cream Pie. Cheese, After Dinner Coffee, Supper.— Mayonnaise of Lettuce. Bread and Butter. Strawberry Fritters. Tea. Strawberry Fritters.— Beats eggs, whites and yolks separate- ly, add a teacupful of rich milk, a pinch ol salt, and flour enough to make a stiff batter. Beat the mixture until smooth, stir in a pint of strawberriesStrawberry Fritters, (which have been hulled and drained so as to be quite dry.) and ixy^ dropping small spoonfuls in plenty of hot lard. Serve, sprinkled with powdered sugar. MONDAY, MAY 29 Breakfast. — Oatmeal with Cream. Soft Boiled