Huiter. Cottage Pudding. Strawberry Sauce,
Supper. — Mayonnaise of Lettuce. Bread and Butter, Cake.
Fruit. Cocoa,
Strawberry Sauce, — i quart ripe strawberries, J4 cup butter,
\% cups powdered sugar. Beat the butter to a cream and add the
sugar. Hull the berries and mash them into the butter and sugar.
WEDNESDAY, MAY
24
Breakfast.^California Breakfast Food with Cream.
Hashed Veal on Toast. Bread and Butter. Dough-
nuts. Coffee.
Dinner. —Asparagus Soup. Broiled Meat Cakes. Potatoes.
SjMnach. Bread and Butter. Salted Peanuts,
Supper.— Welsh Rarebit. Bread and Butter. Cake. Fruit. Tea.
Asparagus Soup, — Boil one quart of asparagus cut in inch
lengths, in one quart of water until tender. Rub through a colander
and return to the water in which it was boiled. Heat one pint milk,
stir into it one tablespoonful butter creamed with one tablespoonful
of flour✪ Asparagus Soup, and cook a few minutes. Season and pour into asparagus.
As soon as boiled, serve.
THURSDAY,
MAY
25
Breakfast.— Oatmeal with Cream. Mutton Chops.
I'ricd Potatoes. Bread and Butter. Coffee,
Dinner. — Corned Beef. Creamed Cabbage. Potatoes. Bread and
Butter. Bananas.
Supper.— Cold Sliced Corned Beef. Hot Rolls. Fruit. Cake.
Chocolate.
Creamed Cabbage. — Chop a small cabbage very fine. Cook
in boilng water until very tender. Drain, season, melt a tablespoon-
ful butter add a heaping teaspoonful flour, and a cup of milk, when
boiling and thickened a little, pour on the cabbage, cook five min-
utes and serve.
FRIDAY,
MAY
26
Breakfast.— Wheat Germ with Cream. Corned Beef
Hash. Bread and Butter. Doughnuts. Coffee,
Dinner.- Baked Shad. Cold Slaw, Potatoes. Bread and Butter.
Ta[iioca Ice,
Supper. — Fried Shad Roes. Bread and Butter. Cake. Fruit.
Cocoa.
Tapioca Ice. — i cup tapioca soaked over night, in the morning
put it on the stove and when boiling add i cup sugar and boil till
clear. Chop i pineapple✪ Tapioca Ice, pour the tapioca over it, stir and put into
n.oulds, when cold, serve with sugar and cream.
SATURDAY,
MAY
27
Breakfast.— California Breakfast Food with Cream.
Creamed Fish. Bread and Butter, Doughnuts.
Ooffee.
Dinner.— Creamed Dried Beef. Potatoes. Asparagus, Bread and
Butter. Lemon Pie. Cheese.
Supper. — Baked Beans. Boston Brown Bread. Fruit. Cake.
Tea.
Creamed Dried Beep. — i tablespoonful butter browned in a
frying-pan. Put in % pound chipped beef and let it get hot. Add
1 cup milk in which has been stirred a heaping teaspoonful flour.
When hot pour on a hot meat platter garnished with scrambled
SUNDAY,
MAY
28
Breakfast.— Wheat Germ with Cream. Fried Hali-
but Steak. Breakfast Puffs, Coffee.
Dinner.— Roast Chicken, Gravy, Potatoes. Asparagus. Bread
and Butter, Cream Pie. Cheese, After Dinner Coffee,
Supper.— Mayonnaise of Lettuce. Bread and Butter. Strawberry
Fritters. Tea.
Strawberry Fritters.— Beats eggs, whites and yolks separate-
ly, add a teacupful of rich milk, a pinch ol salt, and flour enough to
make a stiff batter. Beat the mixture until smooth, stir in a pint
of strawberries✪ Strawberry Fritters, (which have been hulled and drained so as to be
quite dry.) and ixy^ dropping small spoonfuls in plenty of hot lard.
Serve, sprinkled with powdered sugar.
MONDAY,
MAY
29
Breakfast. — Oatmeal with Cream. Soft Boiled
Page 67 · 5 recipe records on this page
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Butter. Cottage Pudding. Strawberry Sauce, Supper. — Mayonnaise of Lettuce. Bread and Butter, Cake.
Fruit. Cocoa,
Strawberry Sauce, — i quart ripe strawberries, J4 cup butter, \% cups powdered sugar. Beat the butter to a cream and add the sugar. Hull the berries and mash them into the butter and sugar.
Breakfast.— California Breakfast Food with Cream. Hashed Veal on Toast. Bread and Butter. Doughnuts. Coffee.
Dinner. —Asparagus Soup. Broiled Meat Cakes. Potatoes. Spinach. Bread and Butter. Salted Peanuts,
Supper.— Welsh Rarebit. Bread and Butter. Cake. Fruit. Tea.
Asparagus Soup, — Boil one quart of asparagus cut in inch lengths, in one quart of water until tender. Rub through a colander and return to the water in which it was boiled. Heat one pint milk, stir into it one tablespoonful butter creamed with one tablespoonful of flour, and cook a few minutes. Season and pour into asparagus. As soon as boiled, serve.
MAY
Breakfast.— Oatmeal with Cream. Mutton Chops.
Fried Potatoes. Bread and Butter. Coffee, Dinner.— Corned Beef. Creamed Cabbage. Potatoes. Bread and
Butter. Bananas. Supper.— Cold Sliced Corned Beef. Hot Rolls. Fruit. Cake.
Chocolate.
Creamed Cabbage. — Chop a small cabbage very fine. Cook in boiling water until very tender. Drain, season, melt a tablespoonful butter add a heaping teaspoonful flour, and a cup of milk, when boiling and thickened a little, pour on the cabbage, cook five minutes and serve.
MAY
Breakfast.— Wheat Germ with Cream. Corned Beef Hash. Bread and Butter. Doughnuts. Coffee,
Dinner.— Baked Shad. Cold Slaw, Potatoes. Bread and Butter. Tapioca Ice,
Supper. — Fried Shad Roes. Bread and Butter. Cake. Fruit.
Cocoa.
Tapioca Ice. — i cup tapioca soaked over night, in the morning
put it on the stove and when boiling add i cup sugar and boil till
clear. Chop i pineapple, pour the tapioca over it, stir and put into
n.oulds, when cold, serve with sugar and cream.
MAY
Breakfast.— California Breakfast Food with Cream.
Creamed Fish. Bread and Butter, Doughnuts.
Coffee. Dinner.— Creamed Dried Beef. Potatoes. Asparagus, Bread and
Butter. Lemon Pie. Cheese. Supper. — Baked Beans. Boston Brown Bread. Fruit. Cake.
Tea.
Creamed Dried Beef. — i tablespoonful butter browned in a frying-pan. Put in % pound chipped beef and let it get hot. Add 1 cup milk in which has been stirred a heaping teaspoonful flour. When hot pour on a hot meat platter garnished with scrambled
MAY
Breakfast.— Wheat Germ with Cream. Fried Halibut Steak. Breakfast Puffs, Coffee.
Dinner.— Roast Chicken, Gravy, Potatoes. Asparagus. Bread and Butter, Cream Pie. Cheese, After Dinner Coffee,
Supper.— Mayonnaise of Lettuce. Bread and Butter. Strawberry Fritters. Tea.
Strawberry Fritters.— Beat eggs, whites and yolks separately, add a teacupful of rich milk, a pinch of salt, and flour enough to make a stiff batter. Beat the mixture until smooth, stir in a pint of strawberries, (which have been hulled and drained so as to be quite dry.) and fry dropping small spoonfuls in plenty of hot lard. Serve, sprinkled with powdered sugar.
MAY
Breakfast. — Oatmeal with Cream. Soft Boiled
Records on this page
Asparagus SoupCreamed CabbageCreamed Dried BeefTapioca IceStrawberry Fritters