FoodNet

Tapioca for Invalids

From The national course in home economics, 1917

Serves 2

Can use broth instead of water.

Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 365. The excerpt below is the record exactly as published.

TAPIOCA FOR INVALIDS. Wash one tablespoonful of tapioca and soak it in a pint of water or milk

Cook this with the app: pantry check, scaling, and the assistant.