Tapioca Cup Pudding
From Original White House Cookbook, 1887
Serves 1
Very light and delicate for invalids.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 327. The excerpt below is the record exactly as published.
TAPIOCA CUP PUDDING. This is very light and delicate for invalids. An even tablespoonful of tapioca, soaked for two hours in nearly a cup of new milk ; stir into this the yolk of a fresh egg, a little sugar, a grain of salt
Cook this with the app: pantry check, scaling, and the assistant.