Tapioca Cream

Ingredients

• Pearl tapioca 1 cup
• Minute tapioca 1J tablespoonfuls
• Scalded milk 2 cups
• Eggs 2
• Sugar J cup
• Salt } teaspoonful
• Vanilla ' i teaspoonful

Method

1. 1

   Minute tapioca needs no soaking.

2. 2

   If pearl tapioca is used, it must be soaked one hour in cold water to cover.

3. 3

   Pick over and wash the tapioca, drain off the water and add tapioca to the milk and salt scalded in the double boiler, and cook until the tapioca is transparent, or about 30 minutes.

4. 4

   Beat eggs and add the sugar to them.

5. 5

   Combine mixtures by pouring a little of the hot mixture in the egg and then stirring this into the mixture remaining in the double boiler.

6. 6

   Stir over fire until it becomes thick.

7. 7

   Add the flavoring and pour into a dish to cool.

Nutrition per serving

As published

This recipe was extracted from Foods and household management (1914) by Helen Kinne, page 178. The excerpt below is the record exactly as published.

Tapioca cream. Ingredients. Pearl tapioca i cup OT Minute tapioca IJ tablespoonfuls Scalded milk 2 cups Eggs 2, orl Sugar J cup Salt } teaspoonful Vanilla ' i teaspoonful

Cook this with the app: pantry check, scaling, and the assistant.