Tapioca

Ingredients

• Three ounces of tapioca
• two ounces of ground rice
• one pint and a half of milk
• eight drops of almond flavour

Method

1. 1

   Wash the tapioca in water two or three times; mix with the ground rice; add half a pint of cold milk, and let it remain thirty minutes; then add the remainder of the milk, and simmer it half an hour, stirring well the whole time; add the almond flavour, and pour it into a mould, previously dipped in cold water.

As published

This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 100. The excerpt below is the record exactly as published.

Tapioca. Throe ounces of tapioca, two ounces of ground rice, one pint and a half of milk, and eight drops of almond flavour

Cook this with the app: pantry check, scaling, and the assistant.