Tapioca and Peach Jelly

Ingredients

• 1 cup of tapioca
• 1 qt. of cold water
• a dozen ripe peaches
• 2 cups of sugar

Method

1. 1

   Soak tapioca in cold water, then cook in cold water until clear.

2. 2

   Add chopped peaches and sugar, cook slowly for an hour, stirring occasionally.

3. 3

   Turn into a mould and cool before serving.

As published

This recipe was extracted from 365 desserts (1900) by Harriet Schuyler Nelson, page 35. The excerpt below is the record exactly as published.

Tapioca and Peach Jelly. Soak a cup of tapioca in cold water for several hours, then put it into a qt. of cold water, and let it cook very slowly till it be- comes a clear jelly. Add a dozen ripe peaches cut into very small pieces and 2 cups of sugar

Cook this with the app: pantry check, scaling, and the assistant.