Tapioca and Apples

Ingredients

• two tablespoonsful of Tapioca
• six apples
• four cloves
• the peel and juice of half a lemon
• three tablespoonsful of sugar

Method

1. 1

   Soak tapioca in water overnight.

2. 2

   Peel, quarter, and core apples.

3. 3

   Make syrup with sugar and water.

4. 4

   Peel lemon thinly.

5. 5

   Combine soaked tapioca, syrup, lemon peel, and cloves in a saucepan, boil for 10 minutes.

6. 6

   Add apples and stew gently for 15-30 minutes.

7. 7

   Squeeze lemon juice over apples and serve with tapioca sauce.

Nutrition per serving

As published

This recipe was extracted from The official handbook for the National Training School for Cookery (1891) by National Training School for Cookery (London), page 124. The excerpt below is the record exactly as published.

TAPIOCA AND APPLES. Average cost of "Stewed Tapioca and Apples? INGREDIENTS. d. 2 tablespoonsful of Tapioca o-J 6 apples 4 4 cloves and the peel and juice of half a lemon i 3 tablespoonsful of sugar oj 6 Time required {after the tapioca has soaked twelve hours), about three- quarters of an hour. Now we will show you how to make a stew of Tapioca and Apples. 1. We put two tablespoonsful of tapioca into a basin with one pint of water, and let it soak for twelve hours. N.B.— This should be done over-night. 2. We take six apples, peel, quarter, and core them. 3. We put three tablespoonsful of sugar into a saucepan with half a pint of cold water, put it over the fire and stir, until it has reduced and become a thick syrup. 4. We take half a lemon, wipe it clean with a cloth, and peel it very thinly with a sharp knife. N.B. — We must be careful not to cut any of the white, as it is very bitter. 5. We put the soaked tapioca into a large saucepan, add the syrup, the lemon peel, and four cloves

Cook this with the app: pantry check, scaling, and the assistant.