Tamale Pie

Name: Tamale Pie
Ingredients: 1 cup corn meal; 1 can large olives; 1 teaspoon butter; 2 small cans tomato sauce; 1 1/2 cups milk; 1 cup hominy (or corn); 1 onion; Salt to taste; 1/2 teaspoon chili powder; 1 1/2 lbs. ground beef

From Favorite recipes of Alexandria Ward, 1952

Presented as published in 1952. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2576Calories

190 gProtein

181 gCarbs

119 gFat

Full nutrition (34 nutrients)

Calories2576 kcal

Protein190 g

Carbohydrates181 g

Fiber15 g

Sugars31 g

Total Fat119 g

Saturated Fat37 g

Monounsaturated Fat37 g

Polyunsaturated Fat15 g

Omega-30.5 g

Cholesterol585 mg

Sodium2128 mg

Potassium3807 mg

Calcium897 mg

Iron12 mg

Magnesium303 mg

Phosphorus2296 mg

Zinc26 mg

Copper1.1 mg

Manganese0.8 mg

Vitamin D10 mcg

Vitamin C23 mg

Vitamin A178 mcg

Vitamin E2.3 mg

Vitamin K1.5 mcg

Vitamin B63.9 mg

Vitamin B126.5 mcg

Thiamin (B1)3.8 mg

Riboflavin (B2)2.7 mg

Niacin (B3)56 mg

Folate49 mcg

Choline544 mg

Caffeine0 mg

Water1111 g

As published

This recipe was extracted from Favorite recipes of Alexandria Ward (1952) by Va.) Church of Jesus Christ of Latter-day Saints. Alexandria Ward (Alexandria, page 18. The excerpt below is the record exactly as published.

TAMALE PIE 1 cup corn meal 1 can large olives 1 teaspoon butter 2 small cans tomato sauce 1 1/2 cups milk 1 cup hominy (or corn) 1 onion Salt to taste 1/2 teaspoon chili powder 1 1/2 lbs. ground beef

Cook this with the app: pantry check, scaling, and the assistant.