Taglierini

Ingredients

• 2 lb. ground round steak
• 1 package medium sized noodles
• 1 can corn niblets
• 1 good sized onion
• 1 bell pepper
• 1 can tomato puree
• 1 can tomato sauce
• salt and pepper
• cheese grated on top

Method

1. 1

   Cook ground round steak in olive oil.

2. 2

   Cook noodles, add to meat, corn, salt, and pepper.

3. 3

   Fry onion, bell pepper, tomato puree, and sauce in another dish.

4. 4

   Combine in layers, top with olives and cheese.

5. 5

   Bake for 45 minutes in moderate oven.

As published

This recipe was extracted from Favorite recipes of Alexandria Ward (1952) by Va.) Church of Jesus Christ of Latter-day Saints. Alexandria Ward (Alexandria, page 14. The excerpt below is the record exactly as published.

TAGLIERINI Cook 2 lb. ground round steak in olive oil. Cook 1 package medium sized noodles, add to meat, add one can corn niblets, salt and pepper. Fry in another dish 1 good sized onion, 1 bell pepper, 1 can tomato puree, 1 can tomato sauce, salt and pepper. Combine in dish alter- nately. Mix 10¢ can olives, add cheese grated on top

Cook this with the app: pantry check, scaling, and the assistant.