Taglarina
From Favorite recipes of Alexandria Ward, 1952
About 5 minutes.
Presented as published in 1952. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1354Calories
48 gProtein
246 gCarbs
21 gFat
Full nutrition (34 nutrients)
Calories1354 kcal
Protein48 g
Carbohydrates246 g
Fiber17 g
Sugars47 g
Total Fat21 g
Saturated Fat3.5 g
Monounsaturated Fat4.5 g
Polyunsaturated Fat6.3 g
Omega-30.5 g
Cholesterol9.1 mg
Sodium2004 mg
Potassium2071 mg
Calcium496 mg
Iron14 mg
Magnesium221 mg
Phosphorus732 mg
Zinc5.4 mg
Copper0.9 mg
Manganese3 mg
Vitamin D0 mcg
Vitamin C270 mg
Vitamin A87 mcg
Vitamin E1.9 mg
Vitamin K33 mcg
Vitamin B61.1 mg
Vitamin B120.3 mcg
Thiamin (B1)2.6 mg
Riboflavin (B2)1.9 mg
Niacin (B3)25 mg
Folate547 mcg
Choline81 mg
Caffeine0 mg
Water735 g
As published
This recipe was extracted from Favorite recipes of Alexandria Ward (1952) by Va.) Church of Jesus Christ of Latter-day Saints. Alexandria Ward (Alexandria, page 16. The excerpt below is the record exactly as published.
TAGLARINA 1 cup noodles (uncooked) 1/2 pound hamburger 1 cup whole kernel corn 1 onion 1 1/2 cups tomato juice Celery salt to taste
Cook this with the app: pantry check, scaling, and the assistant.