vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Taganrok Blanc Mange
From The household cook book, 1902
Serves 4
Serve ice cold with cream and sugar.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
77Calories
4 gProtein
6 gCarbs
4 gFat
Full nutrition (34 nutrients)
Calories77 kcal
Protein4.1 g
Carbohydrates6.5 g
Fiber0.1 g
Sugars5.9 g
Total Fat3.9 g
Saturated Fat2.3 g
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol15 mg
Sodium339 mg
Potassium185 mg
Calcium157 mg
Iron0.4 mg
Magnesium15 mg
Phosphorus126 mg
Zinc0.5 mg
Copper0 mg
Manganese0 mg
Vitamin D1.2 mcg
Vitamin C0 mg
Vitamin A39 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120.7 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.2 mg
Folate5.7 mcg
Choline22 mg
Caffeine0 mg
Water114 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 438. The excerpt below is the record exactly as published.
TAQANROK BLANC MANGE.— Put 2 cups milk in a double boiler, bring it to a boil, and sprinkle in 2 tablespoons taganrok farina
Cook this with the app: pantry check, scaling, and the assistant.