pescatariangluten-freedairy-freenut-freeegg-freesoy-free

Tafshil Tohor Im Dogim Agoolim (Clear Soup with Dropped Fish Balls)

Name: Tafshil Tohor Im Dogim Agoolim (Clear Soup with Dropped Fish Balls)
Yield: 6 servings
Ingredients: Four quarts of water; a wineglassful of wine; one onion; a slice of carrot; two cloves; two teaspoonfuls of salt; one teaspoonful of pepper; one tablespoonful of vinegar; the juice of half a lemon; a little mace; a bunch of parsley; the head of a codfish; the trimmings and bones from any fried and stewed fish

From Banquets of the nations, 1911

Serves 6

Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

80Calories

14 gProtein

5 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories80 kcal

Protein14 g

Carbohydrates5 g

Fiber1.5 g

Sugars1.6 g

Total Fat0.9 g

Saturated Fat0.1 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.2 g

Omega-30 g

Cholesterol40 mg

Sodium1061 mg

Potassium329 mg

Calcium52 mg

Iron0.7 mg

Magnesium33 mg

Phosphorus203 mg

Zinc0.4 mg

Copper0.1 mg

Manganese1.1 mg

Vitamin D0 mcg

Vitamin C8 mg

Vitamin A101 mcg

Vitamin E0.3 mg

Vitamin K73 mcg

Vitamin B60.1 mg

Vitamin B121 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.2 mg

Folate14 mcg

Choline3.8 mg

Caffeine0 mg

Water740 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 86. The excerpt below is the record exactly as published.

Tafshil Tohor Im Dogim Agoolim (Clear Soup with Dropped Fish Balls) Dgei Prurim (Halibut Collops) Eisev (Salad) Bossor Achoraim-im-Tznon Dack Petuchei Adomo Agulim (Roast Beef with Horse-radish Sauce) (Potato Balls) Bossor-ouf-Entil (Ragout of Duck) Petuchei Adomo im Cholov (Creamed Potatoes) Petuchei Perurim (Potato Fritters) Cinarias (Asparagus) Matzo Tafshil (Motza Pudding) Seder Rishon Charossos (First Night Seder Pudding) Pree (Fruit) zoo HEBREW Tafshil Tohor Im Dogim Agoolim. (Clear Soup with Dropped Fish Balls.) Four quarts of water and a wineglassful of wine, one onion and a slice of carrot chopped, two cloves, two teaspoonfuls of salt, one teaspoonful of pepper, one tablespoonful of vinegar, the juice of half a lemon, a little mace, and a bunch of parsley, also the head of a codfish and the trimmings and bones from any fried and stewed fish

Read the full page as publishedCollapse the page

Cook this with the app: pantry check, scaling, and the assistant.