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Taffy Tarts

Name: Taffy Tarts
Yield: 6 servings
Ingredients: Make a pastry of 1% cups flour; 3-4 cup of butter or lard mixed; a little salt; and water; Filling: One and a half cups brown sugar; 2 tablespoons hot water; 2 tablespoons milk; % cup chopped raisins

From Magnet users cook book, 1920

Serves 6

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

616Calories

4 gProtein

91 gCarbs

28 gFat

Full nutrition (34 nutrients)

Calories616 kcal

Protein4 g

Carbohydrates91 g

Fiber1.1 g

Sugars54 g

Total Fat28 g

Saturated Fat11 g

Monounsaturated Fat12 g

Polyunsaturated Fat3 g

Omega-30 g

Cholesterol26 mg

Sodium23 mg

Potassium254 mg

Calcium62 mg

Iron2.6 mg

Magnesium19 mg

Phosphorus53 mg

Zinc0.3 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D0.7 mcg

Vitamin C0.9 mg

Vitamin A1.6 mcg

Vitamin E0.2 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.2 mg

Niacin (B3)2.4 mg

Folate51 mcg

Choline16 mg

Caffeine0 mg

Water16 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 23. The excerpt below is the record exactly as published.

TAFFY TARTS. Make a pastry of 1% cups flour, 3-4 cup of butter nde “lard mixed, a little salt and water. Roll thin and line the tart-tins. Phen us put a little of the following fillings in each and bake until cooked, Filling: — One and a half cups brown sugar, 2 tablespoons hot water, 2 tablespoons ~ milk, % cup chopped raisins

Cook this with the app: pantry check, scaling, and the assistant.