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Taffy Candy
From How we cook in Tennessee .., 1906
Serves 10
Pull until it reaches the desired consistency.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
327Calories
0 gProtein
84 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories327 kcal
Protein0.4 g
Carbohydrates84 g
Fiber0.3 g
Sugars80 g
Total Fat1.5 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol3.1 mg
Sodium55 mg
Potassium8.3 mg
Calcium16 mg
Iron1.6 mg
Magnesium1.7 mg
Phosphorus3.6 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.4 mg
Folate6.4 mcg
Choline0.6 mg
Caffeine0 mg
Water20 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 160. The excerpt below is the record exactly as published.
Taffy Candy. — Four cups sugar, one cup boiling Avater, one teaspoonful vinegar, one tablespoonful butter
Cook this with the app: pantry check, scaling, and the assistant.