Taffy
From The Monmouth Baptist ladies' cook book, 1907
Serves 8
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 132. The excerpt below is the record exactly as published.
TAFFY. Mrs. D. C. Blaney. Two teacups of sorghum, one, of granulated sugar, butter size of walnut. Boil in granite pan till it will harden in water. Just before taking up, stir in thor- oughly one level teaspoon of soda
Cook this with the app: pantry check, scaling, and the assistant.