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Syrup No. 3
From Atlanta women's club cook book, 1921
Serves 11
This syrup has a density of 30 degrees.
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
566Calories
0 gProtein
146 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories566 kcal
Protein0 g
Carbohydrates146 g
Fiber0 g
Sugars147 g
Total Fat0.5 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium12 mg
Potassium6.4 mg
Calcium12 mg
Iron0.1 mg
Magnesium3.9 mg
Phosphorus0 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water344 g
Estimated from matched ingredients across 11 servings.
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 119. The excerpt below is the record exactly as published.
Syrup No. 3 use 3 lb. 9 oz. to 1 gal. water
Cook this with the app: pantry check, scaling, and the assistant.