Syrup for all sorts of Sweet Pickles

Name: Syrup for all sorts of Sweet Pickles
Ingredients: To eight pounds fruit; one quart vinegar; four pounds sugar; one ounce cinnamon stick; one half ounce cloves

From The Pocumtuc Housewife, a Guide to Domestic Cookery as it is Practised in ..., 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

7266Calories

2 gProtein

1840 gCarbs

8 gFat

Full nutrition (34 nutrients)

Calories7266 kcal

Protein2 g

Carbohydrates1840 g

Fiber20 g

Sugars1812 g

Total Fat8 g

Saturated Fat0.7 g

Monounsaturated Fat0.3 g

Polyunsaturated Fat0.5 g

Omega-30.1 g

Cholesterol0 mg

Sodium79 mg

Potassium322 mg

Calcium449 mg

Iron5.2 mg

Magnesium69 mg

Phosphorus71 mg

Zinc1.1 mg

Copper0.3 mg

Manganese14 mg

Vitamin D0 mcg

Vitamin C1.1 mg

Vitamin A5.4 mcg

Vitamin E1.9 mg

Vitamin K29 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.6 mg

Folate5.2 mcg

Choline8.4 mg

Caffeine0 mg

Water911 g

As published

This recipe was extracted from The Pocumtuc Housewife, a Guide to Domestic Cookery as it is Practised in ... (1906) by [name missing], page 13. The excerpt below is the record exactly as published.

Syrup for all sorts of Sweet Pickles. To eight pounds fruit use one quart vinegar, fotir pounds sugar, one ounce cinnamon stick, one half oimce cloves

Cook this with the app: pantry check, scaling, and the assistant.