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Syotetty (Braised Veal)

Name: Syotetty (Braised Veal)
Yield: 10 servings
Ingredients: a loin of good fat calf weighing about six pounds; a quart of water; four slices of fat pork; two onions; four bay leaves; twenty-four black peppercorns; twelve white peppercorns; a teaspoonful of coriander; quarter ounce of bruised ginger; a bunch of parsley; a little salt

From Banquets of the nations, 1911

Serves 10

Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

514Calories

9 gProtein

26 gCarbs

43 gFat

Full nutrition (34 nutrients)

Calories514 kcal

Protein9.2 g

Carbohydrates26 g

Fiber9.9 g

Sugars0 g

Total Fat43 g

Saturated Fat16 g

Monounsaturated Fat21 g

Polyunsaturated Fat4.7 g

Omega-30 g

Cholesterol58 mg

Sodium1401 mg

Potassium172 mg

Calcium115 mg

Iron5.9 mg

Magnesium44 mg

Phosphorus177 mg

Zinc1.4 mg

Copper0.4 mg

Manganese1.7 mg

Vitamin D0 mcg

Vitamin C11 mg

Vitamin A11 mcg

Vitamin E0 mg

Vitamin K43 mcg

Vitamin B60.1 mg

Vitamin B120.3 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.7 mg

Folate9.4 mcg

Choline0.6 mg

Caffeine0 mg

Water121 g

Estimated from matched ingredients across 10 servings.

As published

This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 64. The excerpt below is the record exactly as published.

Syotetty. (Braised Veah Take a loin of good fat calf weighing about six pounds, wash and joint the ribs. Place it in a long pan with a quart of water, four slices of fat pork, two onions, four bay leaves, twenty-four black and twelve white pepper- corns, a teaspoonful of coriander, quarter ounce of bruised ginger, a bunch of parsley, and a little salt

Cook this with the app: pantry check, scaling, and the assistant.