Syllabub (Holiday Drink)

Name: Syllabub (Holiday Drink)
Ingredients: 1 quart cream (24 hours old); 1-2 cup grape juice; 1 cup fresh milk; 1-4 cup orange juice; 1 cup sugar; 1-4 Sherry wine; 1 teaspoon vanilla

From Old-time recipes, 1947

Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4780Calories

30 gProtein

338 gCarbs

344 gFat

Full nutrition (34 nutrients)

Calories4780 kcal

Protein30 g

Carbohydrates338 g

Fiber0 g

Sugars270 g

Total Fat344 g

Saturated Fat196 g

Monounsaturated Fat70 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol994 mg

Sodium319 mg

Potassium2072 mg

Calcium941 mg

Iron0.9 mg

Magnesium152 mg

Phosphorus878 mg

Zinc3.5 mg

Copper0.2 mg

Manganese0.8 mg

Vitamin D2.3 mcg

Vitamin C187 mg

Vitamin A78 mcg

Vitamin E0.1 mg

Vitamin K22 mcg

Vitamin B60.6 mg

Vitamin B121.3 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)0.4 mg

Niacin (B3)1.5 mg

Folate73 mcg

Choline43 mg

Caffeine0 mg

Water1355 g

As published

This recipe was extracted from Old-time recipes (1947) by Esther Wray, page 5. The excerpt below is the record exactly as published.

SYLLABUB (Holiday Drink) 1 quart cream (24 hours old) _—1-2 cup grape juice or 1 cup fresh milk 1-4 cup orange juice 1 cup sugar 1-4 Sherry wine 1 teaspoon vanilla

Cook this with the app: pantry check, scaling, and the assistant.