Sydney Soup
From The art of living in Australia, 1893
Presented as published in 1893. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from The art of living in Australia (1893) by Philip E. Muskett, page 184. The excerpt below is the record exactly as published.
SYDNEY SOUP. ^ doz. Tomatoes . . . .2d. 1 Carrot . 2 Small Onions . 12 Peppercorns . 1 fagot Herbs . f teaspoonful Salt 2 quarts Stock . 1 oz. Butter 1 oz. Cornflour and 1 cup of Green Peas Curry Powder . J teaspoonful of Sugar
Cook this with the app: pantry check, scaling, and the assistant.