Swiss Steak
From Atlanta women's club cook book, 1921
Serves 1
Recipe by Mrs. Andrew P. Stewart, Jr.
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 80. The excerpt below is the record exactly as published.
SWISS STEAK. Select fresh round steak at least 1 inch thick (thicker if de- sired) . Beat in both sides all flour it will take. Salt and pepper to taste. Brown both sides quickly in about 1 tbls. fat
Cook this with the app: pantry check, scaling, and the assistant.